Empanadas, pt. 2

So, let's just say that the attempt to make authentic Argentine empanadas wasn't a failure! They were actually really tasty, and Jonny liked them, but they didn't taste exactly like the ones he used to eat in Argentina. We concluded that there were a few things to do different next time: (1) make them a tad-bit smaller, almost bite size, (2) add more eggs and olives.

Here's to trying something new, and don't they look pretty!